Oyakodon: A Classic Japanese Comfort Food
Chicken and Egg Bowl Topped with Extra Egg Yolk
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Oyakodon, meaning "parent and child bowl" in Japanese, is a comforting dish that combines tender chicken and fluffy eggs served over steaming rice. This classic home-style dish is easy to prepare and packed with flavor, making it a perfect meal for any occasion.
The recipe is simple yet satisfying, featuring a savory soy-based sauce that coats the chicken and eggs. The addition of extra egg yolk on top adds a luscious richness that elevates the dish to another level.
If you're looking for a quick and comforting meal, Oyakodon is a fantastic choice. It's a dish that will warm you from the inside out and leave you feeling satisfied and content.
Ingredients
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup chopped onion
- 3 eggs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 cup cooked rice
- Extra egg yolk for topping (optional)
Instructions
1. In a medium bowl, combine the chicken and onion. 2. In a separate bowl, whisk together the eggs, soy sauce, mirin, sugar, and cornstarch. 3. Add the egg mixture to the chicken and onion and stir to coat. 4. Heat a large skillet over medium-high heat. Add the chicken mixture and cook until the chicken is cooked through and the eggs are set. 5. Serve the Oyakodon over rice with extra egg yolk on top, if desired.Tips
- For a richer flavor, use dark meat chicken.
- Add some chopped green onions or nori strips for garnish.
- If you don't have mirin, you can substitute sake or dry white wine.
- Serve Oyakodon with a side of miso soup or pickles for a complete meal.
Conclusion
Oyakodon is a delicious and easy-to-make dish that's sure to become a favorite in your home. Give it a try and experience the comforting flavors of Japanese home cooking.
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